Fresh Tomato Garlic Pasta, Start to Finish (No Talking)
Watch on YouTube
Ingredients
- spaghetti
- fresh tomato
- garlic, sliced
- olive oil
- ready-made tomato sauce (from a jar)
Steps
- Chop the fresh tomato on the board (11:05 PM).
- Peel and slice the garlic.
- Put a pot of water on for the spaghetti.
- Pour olive oil into the pan and let the sliced garlic sizzle gently.
- Add the chopped tomato and the jarred tomato sauce and cook the sauce.
- Toss the cooked spaghetti in the sauce with chopsticks.
- Plate the pasta into two bowls (11:21 PM).
A simple tomato garlic pasta, filmed in one go in a Korean home kitchen late at night. You see the fresh tomato chopped, the garlic peeled and sliced, the pasta water, olive oil in the pan and the garlic sizzling gently, then the tomato sauce and the spaghetti tossed through it. The video is about ten minutes long with eight chapters.
The cooking takes about fifteen minutes of real time, from the first cut at 11:05 PM to the plating at about 11:21 PM. The pasta is tossed and served with chopsticks, which is common in Korean kitchens, and ends up in two bowls.
There is no talking and no music, only the knife, the oil and the pan.